"Natenadze's Wine Cellar" has expanded its export markets. According to Giorgi Natenadze, the founder of "Natenadze's Wine Cellar" and "Vardzia Terraces", their wine is sold in a restaurant with a Michelin star in Norway.

As he said in the "Business Morning" program, at this stage Georgian wine occupies a fairly high price segment in the world market.

"During the pandemic and even after, the demand for Georgian Kvevri wine increased from many new countries. For example, I entered Sweden, Norway, Finland and Canada.

Georgian winemakers have a very good result, for example my wine is sold in a restaurant with a Michelin star in Norway, where it is very hard to get in, and this, of course, is a great pride.

I recently had negotiations in Italy, where I'm trying to redistribute a small amount," said Giorgi Natenadze.